Time-to-Eat Tuesdays: Taco Dip or Hotdish

Taco Dip:

Mix together:

1 lb. browned and drained Hamburger

12 oz Chunky Salsa

1 cup Corn, drained

3/4 cup Miracle Whip

1 tbsp Chili Powder
2 cups Cheese (Mexican, Colby Jack, or Mozzarella)

Serve with Tortilla Chips and Enjoy

Taco Hotdish:

Follow the directions above but layer in a cake pan homemade tortialla chips, 1/2 mixture, 1 cup cheese. Repeat. Bake at 350 for 20 minutes.